Opinion
OPINION
I Went to North Side Restaurant Week and Everything Had Foam on It
Tom Hennessey braves the North Side Restaurant Week prix fixe menus and discovers that every dish, beverage, and possibly the napkins have been topped with some kind of artisanal foam.
OPINION
The City That Used to Work Now Runs on Oat Milk and Anxiety
Opinion columnist Tom Hennessey takes aim at the modern Chicago lifestyle, wondering when the city traded in its blue-collar grit for overpriced lattes and meditation apps.